Okay, so I’ve been trying to circulate this Everything Chicken here for a few months now. For whatever reason the day, time, lighting, etc has never lined up to allow me to do so. Today, I set myself a goal specifically to make this chicken and get this recipe in your hot little hands. Finally.

This Everything Chicken & Green Onion Cream Cheese Sauce is to-die-for. It’s one of the most simple chicken recipes to make, looks high end, and tastes absolutely amazing. Everyone who has tried it, has loved it. So much so, that it’s basically in the standard rotation here at my house.

Like I said, this recipe is crazy simple. The chicken is cut into tender ‘strips’ and rolled around in that famous ‘everything seasoning’ before being baked. While it’s being baked, whip up that Green Onion Cream Cheese Sauce that’s lightened up with a reduced fat cream cheese and almond milk. The chicken is delicious sand the sauce is too! DON’T. SKIP. THE. SAUCE.

The sauce is greatly needed here with this chicken to cut through the salt of the ‘everything seasoning’ with some richness. Plus, that sauce is really damn good.

I like to serve our Everything Chicken & Green Onion Cream Cheese Sauce with steamed broccoli and rice on the side!

Step-by-Step Photos:

Nutritional Claims: High Protein • Low Carb • Sugar Conscious • Keto Friendly • Gluten Free • Wheat Free • Egg Free • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free