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This Crispy Roasted Beans & Whipped Feta is possibly my new favorite appetizer or snack that I’ve come across in a good long while. No only are the beans seasoned up just right, the whipped feta is on point. The two together make for one of the most tasty snacks there is. I used Cannelini beans here, but butter beans, lava beans, or any large white bean will work here. The larger the bean the better for the dipping.

When I say that the beans are seasoned well, I mean they are seasoned well. There is a lot of garlic and onion per capita here. And the fresh rosemary being baked with them? Mm-mm! You can’t go wrong here.

I’ve made a whipped feta before, but it had a lot more ingredients in it and while it was delicious too, this one is made with way less ingredients and is so good. So good. I ended up using some of the crispy bits left on the baking sheet to top the feta dip with just for some crunch and color.

I ended up pairing this as an appetizer when I was making a really large Greek salad for dinner last night and it was perfection.

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