I never in a million years would have guessed that I would ever make yogurt. I don’t know why, but I just never really considered that I even could make it. Mostly because I honestly didn’t know the process of how to make yogurt. And… then I got a pressure cooker.

As it turns out, making yogurt is really easy to do. And what’s better? You can make it just the way you want, in any flavor you want, and as tangy as you want. Plus, making it yourself saves you calories AND money! So, as scary as the concept may seem, it’s definitely worth trying out!

This yogurt is made with 2, yes TWO ingredients. That is it. It also makes a fairly large batch of about 16 cups of creamy delicious yogurt. To make this yogurt with two ingredients, you need two very specific ingredients though. Ultra-filtered milk. And a couple of tablespoons of greek yogurt that contains live active cultures.

That’s it.

For mine I went with an ultra-filtered vanilla milk and a matching greek yogurt. No need to add sugar or anything else.

Step-by-Step Photos:

Nutritional Claims: Low Sodium • Kidney Friendly • Keto Friendly • Vegetarian • Pescatarian • Gluten Free • Wheat Free • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • No Sugar Added • Sulphite Free • Kosher