Ever crave pizza but not all the guilt that goes along with it?

Yeah, me too!

I think though, that I may have finally found a way to sate that pizza urge without all the guilt to follow. This cauliflower pizza dip is low-carb, gluten-free, keto-friendly, and... wait for it... absolutely freaking amazing.

You can trust me when I say that no one who eats this dip will ever guess that it's better-for-you in any way, shape, or form. That's because it feels rich and decadent. It feels naughty. It feels so bad... but tastes so good.

A few months back when I was officially doing keto cooking, I came across a recipe for a pizza dip. It was pretty dang good but I couldn't help but feel like something was missing. After some deliberating, I finally came to the conclusion that it was missing the sweet tang of pizza sauce. I mean... who can have pizza without the sauce? Well, not me!

So when going back through the recipe, that was one of the first things I added in - full well knowing it would add a carb or two with each serving. But, I was willing to make that sacrifice in the name of real pizza flavor.

This dip is smooth and creamy and perfectly dipable, drinkable, and spreadable. I served mine hot with pepperoni chips and some 'pizza chips'. But, it would also be good with veggie dippers!

Step-by-Step Photos:

Nutritional Claims: Low Carb, Sugar Conscious, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Crustacean Free, Celery Free, Mustard Free, Sesame Free, Lupine Free, Mollusk Free, Alcohol Free, No Sugar Added