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And here we have a Breakfast Crunch Wrap. It’s a crunch wrap like you know and love, but with a breakfast twist. That’s right, this crunch wrap is filled up with all the breakfast favorites like bacons eggs, and cheese - oh my! I also added in some fresh pico and of course some pickled jalapeños for an extra kick.

To keep this Breakfast Crunch Wrap nice and light, I went with a low carb tortilla and low sodium center cut bacon, because no one will ever be able to tell the difference. I also swapped in an egg white and chose a reduced fat cheddar. In the end you get this tasty Breakfast Crunch Wrap that you can share - or not.

I served mine with a side of fresh berries and of course some salsa too for a full and well rounded meal that’s perfection to wake up to. These are definitely not a make-ahead sort of meal and do need to be served pretty quickly after being put together. I mean… who would want cold eggs anyway?

So there you have it - enjoy as breakfast or brunch!

Step-by-Step Photos: