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Homemade scratch Challah Bread made in a bread machine is truly a game-changer. The bread machine takes out all guesswork and tedious kneading, making the process incredibly simple and efficient. With just a few basic ingredients, including flour, yeast, honey, eggs, and oil, the bread machine does all the heavy lifting, resulting in a beautiful golden loaf that is soft, fluffy, and bursting with mouthwatering flavor.

The undeniable aroma that fills the kitchen while this delightful bread is baking is enough to awaken your taste buds. Whether you savor a slice for breakfast, transform it into sandwiches, or indulge in a savory snack by dipping it in olive oil and herbs, homemade scratch Challah Bread made with a bread machine serves as a testament to the unparalleled joys of indulging in homemade baking.

With being made with such simple ingredients there really isn’t a whole lot here to do to lighten this bread up. The end result is a tasty braided bread that you can use just as you would any bread at all. I served mine with a sort of stew and let the bread soak up the last bits of the stew in the bowl at the end. It could also be used as part of a sandwich!

Either way, you’re going to love it. Just be sure not to skip out on the egg wash and give it plenty of time to rise appropriately.

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