It wasn’t too long ago that I made my take on a traditional toaster strudel. You know, the sweet version with fruit filling and icing on top. This time around, I thought I would take the savory route! Bacon, egg, and cheese is the name of the game today.

These Bacon & Egg Toaster Strudel are crazy easy to make and leaves you with 6 whole servings. It helps too that they’re perfectly delicious and can be made ahead of time. Or, you know, jus enjoy them right away - warm and fresh out of the oven.

There isn’t much to do when it comes to lightening these Bacon & Egg Toaster Strudels up. That’s because they only have a handful of ingredients used in them to begin with. I did use a low sodium center cut bacon in mine. And if you wanted to shave off even more calories, you could use scrambled egg whites or a reduced fat cheddar.

These are so easy to make that my daughter decided to help me make them. And in doing so, she got super brave and decided to try one - even though the eggs were scrambled with some pepper. GASP. Can you imagine?

Step-by-Step Photos:

Nutritional Claims: Balanced • Sugar Conscious • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Sulphite Free