It’s been a weird year, and it looks as if it will continue to be a weird year through to the very end. Even with all the craziness that’s going on in the world, it keeps turning and the seasons keep changing. As we loop back around into Fall, one of my favorite times of year, I’m more than excited to start using seasonal flavors like pumpkin and apple!

For me, it’s not quite time to break out the pumpkins, so I decided to start off on the lighter end with apples! This Apple Cider Bundt Cake is fairly easy to make and bakes up beautifully in no time at all. It’s loaded with apple goodness and the warm spices of apple cider, making it perfect for Fall.

This cake is as easy as mix dry ingredients, mix wet ingredients, combine the two and bake! Yep. It’s that easy peasy. You end up with a dairy free and vegetarian cake that’s great for breakfast, brunch, or even dessert. The texture of it is more on par with a pound cake. It’s dense, heavy, and super moist.

I didn’t find that mind needed anything to top it off, but something as simple as a dusting of cinnamon sugar or even apple butter would be great options!

Step-by-Step Photos:

Nutritional Claims: Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Dairy Free • Milk Free • Peanut Free •Tree Nut Free • Soy Free • Fish Free • Shellfish Free •Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free •Mollusk Free • Alcohol Free • Kosher