These Air Fried Stuffed Mushrooms are really just another way to cook stuffed mushrooms. I’m just being honest here. It doesn’t change their taste at all, but it DOES change their texture. Usually when I bake my stuffed mushrooms they end up a little bit soggy on the bottom from cooking in their own water as it releasing in the cooking process. These, however, don’t end up that way!

It helped too to top these off with some grated parmesan which gave a little bit of a crunch factor to the tops of these stuffed mushrooms. They’re completely loaded with cheesy goodness too. Cream cheese, cheddar, and of course the parmesan. There’s even some bacon in there for extra yum.

To lighten these up the only things I could do was to use a reduced fat version of the cheeses, use a reduced sodium center cut bacon, and also PILE in the spinach to make that cheesy goodness stretch out even further. I ended up using these for a part of a snack sort of dinner, but they would be great as a starter or appetizer dish.

Wine and cheese night - here we come!

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