Several years ago I had a bread machine. It was big and bulky and took up a LOT of my kitchen space… which let me just tell you, its REALLY limited as it is. After it’s fair share of use, the bread machine started to act up and, long story short, I ended up getting rid of it.

Over the last year or so, I’ve had the desire to get another bread machine. There’s just something truly satisfying about making your own bread and being able to take charge of what’s in it and how it’s flavored. So, I bit the bullet and got a new one! It’s a lot more quiet and significantly smaller than the old one. The first thing on my list to make? Homemade whole wheat english muffins, of course!

This isn’t the first time that I’ve made english muffins, nor will it be the last. Though, the last time that I made them was probably about eight years ago. …Shesh. English muffins are a pretty under used bread option. As with most bread, it’s a versatile part of a meal. Most often though? You’ll find it being used for breakfast or brunch!

They’re surprisingly easy to make, especially if you make them by using a bread machine. Just a quick toss into the machine and let it make the dough for you. After that, cut them out, let them rise, and then cook them for a few minutes on a skillet. Easy peasy, right?

Even if you make the dough by hand, it’s not a complicated process - just more time consuming.

I planed to make up a batch of these and store leftovers in the freezer to use later as I want and need!

Step-by-Step Photos:

Nutritional Claims: Low Sodium • Low Fat Abs • Sugar Conscious • Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher