These Whole Wheat Blueberry Oat Bars are a take on a raspberry version that I made a while back. Spring time always gets me into a lemon and blueberry mode, I’m not really sure why. Maybe it’s because blueberries are more in season and you can find packs of fresh big beautiful ones. Either way, these Whole Wheat Blueberry Oat Bars are easy to make and perfect for breakfast, brunch, or even dessert!

Unlike the blueberry oat bars I’ve made before, these ones are thick and hearty. Less of a snack and more along the lines of being used as part of meal, unless you cut each of the 16 bars in half again.

I love that these Whole Wheat Blueberry Oat Bars are made all in one pan and don’t require and cooking of the blueberries ahead of time. The most difficult part about these bars is giving them the time after being baked to chill and ‘set up’.

If you’re on a time crunch, you can always put the baking pan in the fridge for an hour or so to chill the bars more quickly!

Step-by-Step Photos:

Nutritional Claims: Low Sodium • Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free •Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free •Mollusk Free • Alcohol Free • Kosher