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Who doesn’t love a good crunch wrap? While they’re tasty from the taco franchise that we all love to hate and hate to love, you can absolutely make them at home quickly, easily, and in a way that is sooo much better for you. Today I doubled down and flipped the script making a crunch wrap that not only had a cheeseburger twist, but is also meatless!

These Vegetarian Cheeseburger Crunch Wraps are layered very similar to a standard taco crunch wrap except I’ve used cheeseburger toppings and condiments in lieu of taco ones. We’re talking pickle, ketchup, mustard, burger ‘meat’, cheese, and even lettuce and tomato too.

These crunch wraps are basically a handheld meal all in one. Everything you need is all wrapped up together and toasted in a skillet to warm melty cheeseburger goodness. I went vegetarian, because…well, I try to eat meatless meals a few nights a week. I also chose an 80 calorie low carb tortilla, but you can use whichever you want so long as you keep the calorie difference in mind.

Outside of that, this crunch wrap is pretty standard with not really any other substitutes other than those!

Step-by-Step Photos: