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Indulge in a slice of pure bliss with this Vanilla Bean Brown Butter Cheesecake! Creamy and dreamy, each bite is a luxurious blend of rich vanilla bean and nutty brown butter, all sitting atop a perfectly baked cookie and nut crust.

This tasty twist on a classic dessert is surprisingly light yet packed with flavor, making it the perfect treat for any occasion. It's time to elevate your dessert game—this cheesecake is here to satisfy your sweet tooth without the usual indulgence. Dive in and discover how delicious this dessert can really be!

This cheesecake is delicious all on its own or feel free to top it off with a drizzle of caramel or some whipped cream and extra cookie crumbs. Keep any leftover covered and stored in the fridge for 3-5 days.

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