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Sink your taste buds into a plate of Turkey Meatballs drizzled with a luscious Pumpkin Parmesan Sauce! These juicy turkey meatballs are not only lean and packed with flavor, but they also boast a delightful blend of herbs and spices that will make you swoon.

The star of the show, the pumpkin parmesan sauce, is creamy yet guilt-free, with the warm, earthy notes of pumpkin perfectly complementing the rich nuttiness of parmesan cheese. Toss it all together over a bed of zoodles or whole-grain pasta for a wholesome meal that’s both comforting and nourishing. Perfect for a cozy weeknight dinner, these meatballs are sure to become a fall favorite that you can enjoy all year round!

If you don’t have an air fryer, or just don’t want to use it, you can always bake these meatballs instead. Cook them at 400 in the oven until they’re up to temperature. I served mine with some rice on the side and some fried sage leaves on top.

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