Pad Thai tends to be one of my favorite go-to asian themed dishes. I think it’s probably that way for a lot of people since it’s common, simple, delicious, and also tends to be one of the better-for-you options on a menu. I always like to take mine a step further when I can to get it meatless too.

Today I decided to make a take-out fake-out version of Tofu Pad Thai! It’s super quick and easy to make. Everything is put into one skillet for a quick toss and cook at the end. You could probably even get away with making most of the individual pieces ahead of time to have prepped and ready to heat up once ready for it at dinner time.

I’ll be the first to admit that the sauce here has a fishy ‘funk’ to it when whisking together due to the fish sauce in it. Don’t let that turn you away. The fish sauce here is absolutely needed and I promise the smell will go away once everything is cooked and put together!

This Tofu Pad Thai is full of the good stuff. the bits of cooked egg, cooked tofu, and saucy noodles go together perfectly. It reheats pretty well as leftovers too!

Step-by-Step Photos: