As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. Click here to read my affiliate disclosure.

Indulge in the exotic flavors of India with these succulent Tandoori Chicken Skewers, expertly marinated in a harmonious blend of aromatic spices and greek yogurt. Served with a luscious Greek yogurt and tahini dip, these skewers offer a tantalizing combination of tender, juicy chicken and a cool, creamy dip that's perfectly balanced with a subtle nutty undertone.

Whether you're hosting a vibrant gathering or seeking an enticing weeknight meal, these Tandoori Chicken Skewers with Greek Yogurt & Tahini Dip are sure to transport your taste buds on a flavorful journey.

I topped my Garlic Greek Yogurt & Tahini Dip with crunchy garlic chili oil and some za’atar for an extra bonus of spice and flare. I also served this chicken with some cooked zucchini and summer squash along with warm naan. This would also be great served with some steamed jasmine rice.

Of course I like to remove mine from whatever skewers are used just so no one has to deal with skewers at the dinner table. Leftovers of this are amazing with a quick warm up for lunch the next day.

Step-by-Step Photos: