This Fresh Strawberry Bundt Cake takes the cake. Seriously! This cake is DELICIOUS if I do say so myself. It is jam packed FULL of yummy strawberry flavor and nothing about it is artificial or out of a box, which makes it EVEN BETTER.

The secret is in the sauce. To start this cake off right, you put a whole pint of strawberries to cook down into an amazing sauce. On top of that, you throw some freeze dried strawberries into the batter and the end result is a perfectly guilt free and AMAZING strawberry cake.

What’s better is that the crumb of this cake is absolute perfection in my mind. It’s dense sort of like a pound cake and super moist. Plus, adding the leftover homemade strawberry sauce to the top of the cake packs in even more strawberry goodness.

You could also go with a quick glaze or even a light dusting of powdered sugar on top. But, if we’re being honest? This cake doesn’t need that. It’s super DUPER great all on it’s own.

Step-by-Step Photos: