The weather here in Texas has been pretty amazing lately. Despite all the allergens and pollen in the air right now, the temperature is perfection. Everything is alive, plush, green, and coming back to life after a rather harsh winter. Whenever the weather starts to turn this amazing, I always start thinking about camping, even though I’m not the best camper.

What goes better with camping than S’mores? These S'more Cookie Cups are a definite upgrade from traditional s’mores though. They’re less messy and just as delicious! Plus, you can make up a whole batch of 24 of them all at once, rather than making one s’more at a time.

These s’mores start off with a graham cracker cookie base that is to-die-for. They’re then stuffed with hazelnut spread and topped off with marshmallows that toast up beautifully to whatever amount of charred you want or desire.

You just can’t go wrong here. And if I’m being honest? They make for a pretty damn good breakfast too. Which is totally fine since each cookie cup is right at about 100 calories! Guilt-free and delicious as it comes!

Step-by-Step Photos: