It may not be summer time just yet, but I think we could all use some sunshine and warmth right now in our lives. So, I thought I would go ahead and make these Skinny Summer Strawberry Scones and update the photography in the process.

I've made scones a handful of times in the past few years, and while it took a few attempts at first I’ve gotten the process of making these scones down well enough. The recipe is surprisingly similar to that for Irish Soda Bread.

Now, I've never been out the states and scones were never made in my house when I was growing up. So... I have no idea if these are 'true to form' english  scones, but they taste amazing anyway and my recipe seems to follow the basic standards to be hereby dubbed as 'scones' in my book.

These scones are nice and crisp on the outside and warm and crumbly on the inside. They are perfectly wonderful on their own, but I just had to add some summer berry jam to mine!

Step-by-Step Photos:

Nutritional Claims: Balanced • Low Sodium • Sugar Conscious • Low Potassium • Kidney Friendly • Pescatarian • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher