As Fall draws near so does Pumpkin Spice season. But, being as we’re not quite there yet, I thought I’d take something seasonal to Summer, like peaches, and add it to something Fall inspired, like warm spices! This Skinny Spiced Peach Bread is the perfect segue from Summer into Fall with it’s juicy and sweet chunks of fresh peaches tucked in among the warm spices of Fall like cloves and nutmeg.

It’s pretty easy to make too and is mostly done all in one bowl. I’m pretty confident in saying that this is probably one of my favorite breakfast breads so far. It’s not overly sweet and has the freshness of the peaches there to play against the spices.

I lightened this bread up by substituting in the brown sugar blend in place of full on brown sugar. I also used an unsweetened almond milk in place of butter milk. The rest of it is pretty standard and the end result is a delicious moist peach bread that you can enjoy during these end of the Summer and start of the Fall days.

I used my peaches with the skin on still and tinted some foil over the top of it towards the end of the baking time. As you can see, I served my Skinny Spiced Peach Bread with some fresh peaches, strawberries, and a touch of butter and jam.

Step-by-Step Photos: