I clearly have an issue with cinnamon rolls... They are a weak point for me. Always have been, and always will be. 

I've attempted to make cinnamon rolls without cake mix, but honestly, the come out so much more soft and fluffy with the addition. Plus, it allows for you to have some fun with all the flavors of cake mix that are offered! 

One of my fall favorites is spice cake. And what better to use as a base for some pumpkin spice cinnamon rolls?

These cinnamon rolls are absolutely perfect for fall.

I went back and forth trying to decide if I wanted a cream cheese frosting or maybe even caramel, but I ended up settling on a maple glaze. The maple definitely stands out and fits in perfectly with the spice of the cinnamon rolls and filling. 

I will definitely be making these ahead, freezing them, and having them ready to pull out and heat up for Thanksgiving morning!

Step-by-Step Photos:

Nutritional Claims: Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Egg Free • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher