When I originally made these Skinny Birthday Cake Cinnamon Rolls it was for my daughter’s third birthday. Today we are just about a week and a half away from her turning ten! Happy early birthday Lily!​

In honor of my sweet princess, I decided to whip up another batch of special homemade cinnamon rolls, and in the process, give the images a bit of a facelift. The recipe has remained the same because it’s just that damn good. Tried and true, it has held strong through the years. And once again, I’m secretly hoping that this recipe will be the one to get her back on board with enjoying cinnamon rolls.

By now you should all be well aware of the fact that I have a serious funfetti addiction. Cake batter or funfetti flavored anything will make me one happy girl. These cinnamon rolls are made with rainbow sprinkles right in the dough, while the filling also has some sprinkles. And YES, there are still sprinkles to be had as a garnish you desire.

The flavor of confetti cake runs through the entirety of these sweet treats. And let me just say, it’s delicious from start to finish. The best part is, they’re pretty easy to make. Especially if you have a bread machine.

​​Step-by-Step Photos:

Nutritional Claims: Low Sodium • Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher