As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. Click here to read my affiliate disclosure.

Looking to satisfy your pizza cravings but want to try something new? Look no further than Rice Cake Pizza! This innovative lightened up gluten-free twist on a classic favorite. What makes Rice Cake Pizza so unique and exciting is its use of rice cakes as the crust. These chewy, gluten-free and low-calorie cakes provide the perfect base for a healthy and flavorful little pizza.

You can top this pizza off with a variety topping options, but today I went very traditional with a pepperoni. To keep it lightened up though, I used turkey pepperoni which is just as good as regular pepperoni and I promise you won’t be able to tell the difference.

Not only is Rice Cake Pizza a delicious treat, but it also caters to different dietary needs. With gluten-free crust options and the ability to customize toppings, everyone can enjoy this fun creation without compromising their health or lifestyle.

Crunchy yet chewy, light yet satisfying, Rice Cake Pizza is a one-of-a-kind culinary adventure that will leave you craving for more. So, step out of your comfort zone and let Rice Cake Pizza transport your taste buds to a whole new world of flavor and texture. Give it a try today and prepare to be amazed!

Step-by-Step Photos: