This post has been compensated by Premio. As always, all opinions are mine alone.

I’ve got three little words. …Pumpkin. Alfredo. Lasagna. Okay, maybe they’re BIG words. The point is though, they go great together. I’ve had this thought in my head for a while now, so when I got my hands on Premio Sweet Italian Chicken Sausage I knew exactly what I was going to do with it!

This pumpkin Alfredo lasagna is not your average lasagna. It’s layer upon layer of noodle, pumpkin puree, cheese, spices, Alfredo, spinach more cheese, and YES Premio Sweet Italian Chicken Sausage.

Premio Sweet Italian Chicken Sausage is a great way to lighten up any meal. With 60% less fat than USDA data for pork and beef sausage, which is perfect for us more health-conscious folk. Plus, I love that it’s made fresh with no fillers, preservatives, MSG or gluten!And for those worried about food allergies, you'll be pleased to hear that it's also dairy-free, soy-free and nut-free. 

Premio has other sausages too, such as their Sweet Italian Sausage, Hot Italian Sausage, Fresh Chorizo, Italian Chicken Sausage with Cheese & Garlic, and Hot & Spicy Italian Chicken Sausage. I can’t wait to use the Hot & Spicy Chicken Sausage next!

This makes a dense FULL lasagna. It’s stacked high, proud, and full of all the flavors you know and love about Fall. My favorite thing about this lasagna though is that you can make it ahead and bake it when you’re ready to enjoy - making it perfect for upcoming holidays and visitors.

I prefer to make this lasagna with my Guiltless Cauliflower Alfredo Sauce since it lowers the calorie count even more and is still every bit as delicious (and maybe even more so!)

Step-by-Step Video:

Nutritional Claims: Sugar Conscious • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free