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We're now in Pumpkin season, which means it's time to get my pumpkin spice game on for the season! Yeah, yeah... I'm one of those, and I'm proud of it too. A lot of times, I draw my inspiration for my recipes from my personal friends and family. That, more often than not, usually involves the hijinx of my mom.

My mom is a great woman and a great mother. Truly one of the sweetest women you'll ever meet. ...Not the best cook on the planet, but she does have her handful of regularly requested staples around the year that are recipes she learned from her grandmother or picked up along the way when my brother and I were little. One thing she's great at is chocolate chip pumpkin bread, which I've revamped before.

Strangely enough, as I'm getting older though... I'm not as inclined to nosh on the over sweet and chocolate loaded stuff. Today, I wanted the real deal. The wholesome deal. The straight-up pumpkin deal.

This Healthy Pumpkin Spice Bread hits all the right notes for it. It's perfectly light and just sweet enough to pass for a perfect breakfast treat or even dessert.

Step-by-Step Photos: