If you’re a fan of pecan pie and you’re a fan of oatmeal, you’re going to love this Pecan Pie Baked Oatmeal! It’s basically my Baked Amish Overnight Oatmeal with a candied pecan pie style topping. It’s perfect for chilly Fall mornings as we get closer to Halloween AND Thanksgiving. This Pecan Pie Baked Oatmeal would actually make a really great breakfast for the morning of Thanksgiving because you can make it ahead of time and bake it in the morning. No fuss. no muss.

Of course, one of my favorite things about this oatmeal, is for sure the topping, but the ease of making it and having it on hand and ready to go for breakfast is pretty nice too.

These oats DO need to sit overnight in the fridge to soak up all the milk and other goodness before being baked in the morning. So, it’s for sure a plan ahead sort of breakfast. Meanwhile it’s vegetarian and gluten-free (depending on your brand of oats) too!

For sure, this is one of my favorite Fall breakfasts and I can’t wait to make it again.

Step-by-Step Photos:

Nutritional Claims: High Fiber • Low Sodium • Sugar Conscious • Vegetarian • Pescatarian • Gluten Free • Wheat Free • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher