Did you know that you can make muffins without flour of any kind? Yep! It’s completely possible. These magic Peanut Butter Banana Muffins are made entirely without flour of any sort. And yet they still come out as if they were any other standard muffin. Crazy right? Peanut butter (or any nut butter), eggs, and banana are the main ingredients here to make these things work.

Basically, you whip it all up together in a blender and then fold in the chocolate chips. Bake them and you’re done. It’s just that simple and no one will ever guess that they’re gluten free because some how or another they still come out light and as fluffy as any other muffin out there.

While I used peanut butter, you could really use any nut butter and maybe even a seed butter if you’re going for something without nuts for any variety of reasons. And look how chocolatey they are. Delicious! This all makes exactly 12 perfectly sized regular muffins and they’re great to make a batch ahead of time to have on hand for the week as breakfast OR snack!

I enjoy mine with a side of fresh fruit for a perfectly rounded out breakfast. But they’d be good with a side of some greek yogurt too!

Step-by-Step Photos: