Sometimes you just have to put two of your favorite things together. Peas and carrots. Cinnamon and sugar. Peanut butter and jelly. PB&J with cinnamon rolls. These PB&J Cinnamon Rolls put PB&J into cinnamon rolls! That’s right. Peanut butter. Jelly. And cinnamon roll goodness. And after this past week? I could use some of my favorites in my life.

These PB&J Cinnamon Rolls are delicious. A little savory with the peanut butter and a little sweet with the strawberry preserves as filling. Of course, you can always use whatever your favorite flavor of jam, jelly, or preserves happens to be. Mine is obviously strawberry.

I lightened these cinnamon rolls in my usual ways. Lowering the sugar and using a whole wheat white flour. Other than those few swaps, these cinnamon rolls are pretty standard when it comes to the dough. I did add just a touch of peanut butter to the dough too. And if you wanted to go nut free you could always use your nut free butter in place of the peanut butter.

At the end of it all you end up with 16 GLORIOUS PB&J cinnamon rolls, making them perfect to bake on the weekend and have on hand through the week. Just warm one up in the morning and enjoy!

Step-by-Step Photos: