Sometimes you just need a really good bread to go with dinner to sop up the leftovers of a good soup or stew. And this Parmesan Rosemary Bread is perfect for that. It’s got rosemary and parmesan baked right into the bread so there’s that bump of added flavor for whatever you happen to pair this bread with. Though if we’re being honest, this bread would also make a really good sandwich!

The bread dough is most easily made in a bread machine, but I also included the directions for making it if you don’t have a bread machine. Either way you go about it, this is a great yeast bread recipe whether you’re new or experienced with working with yeast dough.

There are two whopping tablespoons of rosemary in this loaf of bread and plenty of parmesan cheese to go with it! Towards the end of the dough rising, I topped mine off with a light egg wash and a sprinkle of more parmesan cheese, but its completely unneeded.

I served my bread with a nice bowl of sweet potato chowder and had the most perfect dinner for a chilly Fall evening!

Step-by-Step Photos: