There’s something to be said about the state of things right now. On one hand, our world is in chaos, and on the other… we’re all being forced to slow down. To take time to enjoy the little things that we’ve all been far too busy to enjoy. Right now is a time for reflection, family, and… baking! There’s nothing that’s more comforting than a warm, fresh baked, homemade cookie. And one of my favorite cookie treats from my childhood was for sure Oatmeal Cream Pies.

These Oatmeal Cream Pies are made from scratch with some pantry and fridge staples. They’re straight forward and easy to make while also being delicious and made just a bit better-for-you with a few simple swaps.

These cookies are two oatmeal based cookies that are sandwiched together with a fluffy creamy frosting. They’re great served room temperature or cold, and are great for breakfast, brunch, or even dessert!

Kids and adults will enjoy these and they’re perfectly perfect for packing into your lunch for a little bit of sweet.

Step-by-Step Photos:

Nutritional Claims: Sugar Conscious • Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher