Everyone loves a loaded baked potatoes, but what if you could make them even better by making them a finger food, portable, and perfect for any side dish or game day appetizer spread? These adorable Mini Baked Potatoes are just that. Plus, being cute and little as a perfect one or two bite snack is great.

Roasted in olive oil and salt before being FULLY loaded with all the staples of a good baked potatoes. They take under an hour to make and most of that is hands-off time while the oven does all the work. As usual, I swapped sour cream for greek yogurt and standard back for a low-sodium center cut version.

I paired these Mini Baked Potatoes with some steak and roasted asparagus to round out a full meal, but they would make a great hot appetizer or in any format that you would have baked potatoes in general. I went with golden/yellow potatoes, but fingerlings or red potatoes would be fun to play around with too!

Feel free to change around the toppings to whatever you like on your baked potatoes. I like mine fully loaded, and that means cheese and bacon.

Step-by-Step Photos:

Nutritional Claims: Sugar Conscious • Gluten Free • Wheat Free • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Crustacean Free • Celery Free •Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free