In case you missed it, cereal milk is becoming a fairly popular thing. You know what I’m talking about, the milk that’s leftover in the bowl after enjoying cereal. It’s got little bits of cereal in it and is slightly sweetened and flavored by the cereal of choice. Yum…

When I decided on cinnamon rolls for breakfast, I looked through the pantry and saw some fruity cereal sitting there, waiting to be used. I knew exactly what to do. Milk and cereal cinnamon rolls!

I made these cinnamon rolls with my usual bread machine method with the high hopes that the fruity cereal couldn’t get lost in the dough, and it didn’t! They were also lightened up by using an unsweetened almond milk to make the cereal milk. And with sugar being swapped for a natural sweet, I was able to keep the calorie count down.

These cinnamon rolls turned out absolutely delicious with notes of fruity cereal and cinnamon roll goodness.

Step-by-Step Photos:

Nutritional Claims: Low Sodium • Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher