It’s been a while since I made some faux sous vide egg bites in the pressure cooker, so I thought this weekend would be the perfect time to make some! Being as I have made so many different kinds before, I thought I’d really step outside the box to make some spicy jalapeño popper egg bites this time instead. After all, there’s nothing like a little spice to kick off your day.

These egg bites aren’t your petite little dainty ones like you buy at that popular coffee chain either. No, no. These are bigger and better. One of them is about the size of two of the ones you can buy. So one batch will be enough for breakfast all week.

To keep these egg bites lightened up, I used neufchâtel cream cheese and a low fat cottage cheese. But honestly, that’s the only changes I made. Other than that, these egg bites are pretty standard and pretty tasty too! Jalapeño poppers in the form of an egg bite.

I served mine with a side of fresh fruit. They reheat fairly well too, which makes them perfect as a meal prep breakfast.

Step-by-Step Photos: