As we get closer to March and to St. Patricks’s Day, I thought I would try my hand at making some chocolate chip cookies, but with a little bit of an Irish twist. These cookies here are made with some Irish Cream baked right in. And let me just tell you, they’re so sooo good!

The out edges are browned and have a little crisp to them while the insides are light, moist, and totally fluffy. And there’s just enough Irish Cream in there to get a hint of the flavor without it being over powering. If you love chocolate chip cookies and you love Irish Cream - these Irish Cream Chocolate Chip Cookies will likely be your new favorites.

The only real swaps made to these cookies was a mix of flours and of course swapping in natural sweeteners for the most of the sugar. I should also note that if you would rather another sort of chocolate other than semi-sweet you could sub those in too! I find that milk chocolate is too sweet and dark chocolate can be little over powering in chocolate chip cookies if they’re used to excess, and these cookies are LOADED with chocolate.

Enjoy with a cup of coffee with Irish Cream in it!

Step-by-Step Photos: