With one of my favorite holidays coming up (St. Patrick’s Day) I thought it was about time to start rolling in a few fun takes on Irish dishes. One of our family favorite Irish bites has to be corned beef. It was actually one of the first meats that my picky-eater of a daughter would eat!

This Irish Braid Bread is sort of a take on an Irish infused Stromboli. It’s a croissant dough that’s wrapped (or braided) around corned beef, cooked spinach, red potatoes, and irish cheddar. Irish cheddar is another family favorite. It’s pretty freaking delicious and if you’ve never tried it, I highly recommend that you do so with this Irish Braid Bread.

I served this Irish Braid Bread with a side salad and some thousand island dressing for dipping if desired, though really this braid is perfectly delicious all on it’s own and doesn’t need any sauce. Which is why I removed it from the actual ingredient list below.

All in all, this Irish Braid Bread is a tasty loaded bread that is as fun as it is festive as we head for March. This Irish Braid Bread would also be great served with some Guinness French Onion Soup.

Step-by-Step Photos:

Nutritional Claims: Balanced • Sugar Conscious • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Sulphite Free