Most recently I found a fun way to make tamales in the instant pot, and being as I’ve also made a cheesecake in the instant pot too, I thought… is it possible to make mini cheesecakes? As it turns out, it is! These Instant Pot Cheesecake Bites are fun and easy to make. Plus, they’re lightened up just enough to be guilt free while still tasting great.

As it turns out, the instant pot is a great way to make cheesecakes, and these mini ones are made directly in my handy-dandy egg bite mold! I lightened them up by using sweetener instead of most of the sugar, and also used a reduced fat cream cheese.

One of the best parts here is that you can use whatever pie filling you like the most as a topper on these cheesecakes. I went with cherry because… it’s my favorite! But, you could also go with whipped cream or a chocolate drizzle.

Another cool thing? You can totally make these cheesecakes ahead of time and keep them in the mold in the fridge until you’re ready to top them and enjoy!

Step-by-Step Photos:

Nutritional Claims: Low Carb • Sugar Conscious • Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free •Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher