Breakfast is probably my favorite meal of the day, so I’m always looking for inspiration and trying new things. I saw this idea for a sheet pan breakfast and just knew I was going to have to healthify it and give it a try! Boy, am I glad that I did. This Hash Brown Sheet Pan Breakfast is a super easy and delicious way to start the day.

The hash browns crisp up perfectly with the addition of the cheese on top. And then the bacon. …Did I mention the eggs? I would have liked my own yolks to have come out just a little more runny, but all in all I was super happy with the end result of this sheet pan breakfast!

Being as there’s just a few ingredients used here, I did was I could to lighten it up anyway. Really the only thing I could do was swap the cheese for a reduced fat one and I also used crumbled bacon bits instead of strips, but that’s because I wanted to be sure to get back packed into every bite. Which is exactly what I did.

This Hash Brown Sheet Pan Breakfast reheats pretty well too, especially if you leave your eggs with an extra runny yolk so that when you reheat it the eggs don’t over cook. But, in the end I wound up with 6 days of breakfasts all on one sheet pan that I didn’t even have to clean!

Step-by-Step Photos: