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The Golden Goddess Couscous Salad is a delightful combination of flavors and textures that will transport your taste buds to a Mediterranean paradise. This refreshing salad features fluffy couscous and plenty of vibrant golden veggies. The star of the show is the tangy and creamy golden goddess dressing that brings the whole dish together. With hints of lemon, garlic, and herbs, this dressing adds a burst of flavor that perfectly complements the fresh ingredients.

Feel free to top it all off with a sprinkle of feta cheese and a few pine nuts, and each bite is a fantastic medley of sweet, savory, and nutty goodness. Whether enjoyed as a light lunch or a side dish at a summer gathering, the Golden Goddess Couscous Salad is a true taste of the Mediterranean.

This Golden Goddess Couscous Salad also is great as a make ahead or meal prep meal. It’s stores beautifully in the fridge. Just keep the dressing separate until you’re ready to enjoy. I stored my leftovers away in salad jars so that I have lunch ready to go for the rest of the week.

I didn’t find the need to add the feta or pine nuts to mine, but if you wanted to kick this salad up with even more flavor or texture, then that's the way to do it!

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