Immediately after I made my last batch of GIANT cookies, my kid was already asking me to make some more. Of course, I didn’t want to do them exactly the same, so today I decided to go with just colorful sprinkles and a variety of chocolate chips. That’s right, a variety. Big, regular, small. Some dark, some semi-sweet.

The end result was some more amazingly delicious GIANT cookies that had something different in every bite. Some bites were full of chocolate, others of sweet candy sprinkles, and then others were a delicious cookie.

When I say that these cookies are delicious AND big - I completely mean it. These are some of my most FAVORITE cookies. So many cookies out there require the dough chilling time, but not these. These cookies are just mix and go. That means that I get to enjoy these cookies faster than others would allow.

I definitely suggest using a few different shapes and kinds of chocolate chips in these cookies, but if you’re a fan of a specific one, that’s fine too! I think I used 2-3 Tbsp. sprinkles in my 1 1/2 C. of chocolate chips and sprinkles but feel free to adjust the amount of each to suit your tastes.

Step-by-Step Photos:

Nutritional Claims: Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Tree Nut Free • Soy Free •Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher