I’ve been using my bread machine at least a couple of times a week currently, largely due to the current limitations on certain things you can buy right now. Thankfully I’ve had a pretty steady stream of flour and with my handy-dandy bread machine, well… the sky is the limit!

I decided to get crafty this time around and instead of making a plain jane loaf, I made a pull-apart loaf that didn’t stop there. This pull-apart bread also has layers of cheese, garlic, and herbs tucked in between each pull-and-peel piece of warm fresh homemade bread.

Let me just say, that this bread is damn good.

You’ll want to make note that I’ve listed some of the ingredients in more than one format. That’s because I’ve found that going by weight rather than cups when it comes to baking bread tends to work out better in the end.

You could probably get away with making this bread without a bread machine if you have the time and know-how when it comes to yeast. I have yet to master that myself so… for now I’ll stick with allowing the machine to do the most of the work for me.

Step-by-Step Photos:

Nutritional Claims: Low Sodium • Sugar Conscious • Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher