Not all banana breads are created equal. Thinks Double Chocolate Banana Bread takes the cake. It’s a chocolate banana bread batter that’s been lightened up and LOADED with a heaping cup of chocolate chips so that you get an extra chocolatey bite each and every time. It’s a great way to use up old or frozen bananas in what might be a fun and more exciting way than your standard banana bread.

I like baking banana bread for breakfast for a few reasons, the first being that it gives me breakfast to have on hand for the entire week with little to do other than mix up the batter and bake! Banana bread reheats well too, meaning you can have a warm homemade breakfast that’s decadent and delicious!

Really the only thing I did with this bread to lighten it up was to cut the brown sugar out and used a brown sugar blend instead. The one I used for this measures cup-for-cup like sugar, but you’ll want to make sure to check yours because some brands out there have different measurements/ratios and you may need to adjust accordingly.

Other than that, this is a pretty straight forward banana bread with the addition of chocolate to it.

Step-by-Step Photos: