It’s been a good long time since I posted an ‘egg bite’ recipe, so I figured it was about due again by now. If you don’t know what egg bites at this point, you definitely should. Egg bites were made rather famous by the coffee giant Starbucks. I’ve made a few different recipe variations.

They’re one of my most favorite breakfast (or brunch) options. Easy to make, delicious, and completely versatile! Today though, I had Denver omelettes on my mind. What’s in a Denver omelette though? Onions, bell peppers, mushrooms and ham.

The end result here is a rather decadent and rich breakfast bite. These are way bigger than the ones you can buy too. Literally. One is about the size of two of the Starbucks versions. They’re low-carb and keto-friendly too. With just 2 carbs and right at 230 calories.

The ones you buy are ‘sous vide’, but we’re basically faking a sous vide cook here by making these in the pressure cooker. It’s a handy little trick that makes for some perfectly light and fluffy egg bites!

Yum! I really think that this Denver Omelette variation of these egg bites is my favorite so far. They are full of flavor and filling too. Plus, their portable and meal-prep friendly. Make a batch ahead for a weeks worth of delicious breakfast/brunch bites.

Step-by-Step Photos:

Nutritional Claims: Low Carb • Sugar Conscious • Low Potassium • Kidney Friendly • Gluten Free • Wheat Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • No Sugar Added