An old recipe, but a good one that I just recently updated with some new photos and also a quicker way to cook these meatballs in an Instant Pot too!

This has been a favorite of mine for a long time now. Ridiculously easy? Yep.

This recipe that's a healthy take on an old classic. Flavorful turkey meatballs simmering in thick hearty tomato sauce all day long to cook. Who needs the pre-made bottles off the shelf? Not this girl.

Everything's bigger in Texas, right? I kept the size of these meatballs rather large since I have some fun plans for the leftovers. And the sauce? Oh, yes. The. Sauce. This is amazing stuff right here.

I used whole peeled tomatoes in my version because I just love biting into the chunky pieces of tomato. I'm a tomato lover, can you tell?

Go big or go home.​

You can eat this over spaghetti noodles as I did (I used some chickpea based noodles here, but zucchini noodles, whole wheat, etc are fine too!) or this also great over spaghetti squash! Meatballs subs? Sliders?

You. Bet.

Step-by-Step Photos:

Nutritional Claims: High Fiber, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Red Meat Free, Crustacean Free, Celery Free, Mustard Free, Sesame Free, Lupine Free, Mollusk Free, Alcohol Free