As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. Click here to read my affiliate disclosure.

Have you ever tried making gnocchi in an air fryer? Get ready for a game-changing twist on a classic dish! These little potato dumplings are transformed into crispy perfection with just a hint of oil and a fraction of the calories.

Golden, crunchy on the outside, and perfectly pillowy soft on the inside. It's like biting into a cloud that's been lightly crisped to perfection. Serve these air fryer gnocchi with a homemade cream cheese based dip and this crispy air fryer gnocchi is sure to become your new go-to dish for a quick and satisfying appetizer or meal.

I definitely have plans to make these again with a change up of seasonings and dip. Somehow, even with my very old and temperamental air fryer, these gnocchi still came out perfectly crisped on the outside and soft and chewy still on the inside. They actually inspired me to get a NEW air fryer finally.

Step-by-Step Photos: