As the weather is cooling off, I’m starting to migrate to a lot more soups and stews. This 'Creamy' Chicken Enchilada Soup is a new family favorite. It’s easy to make and takes no time at all in the handy-dandy instant pot. It’s perfect for a Tex-Mex inspired dinner option. Especially on these busy weekday nights!

Not only is it super delicious - think cream chicken enchiladas in the form of a soup, but it’s also gluten free and low carb too. Plus, I love that I have complete control over how spicy or how not spicy this soup is. You’ll be hard pressed to find a soup that is this creamy without having any gluten in it.

My Healthified Crock Pot Chicken Tortilla Soup has always been a favorite, but this new verde version of it is for sure giving the old tried and true one a run for it’s money. I like to serve mine with a few tortilla chips on the side, but some tortillas themselves or a nice Tex-Mex salad would be good too!

Top it off with some green onion or even some avocado or guacamole.

Step-by-Step Photos:

Nutritional Claims: Low Carb • Gluten Free • Wheat Free • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free