With New Year’s Even just around the corner, I was thinking there would be no better time than now to make some Rosé soaked strawberries. By why stop there? I decided the best thing to do was to cover those things in some dark chocolate!

This is how adults do ‘jello shots’ right?

I like to think that it’s a more elegant way to indulge anyway!

I decided to soak mine in Rosé, but champagne (or any desired alcohol) would work JUST as well. The main thing about making these is to be super sure that your strawberries are dry DRY DRY before you dip them into the chocolate. Otherwise, the chocolate will seize and you won’t be able to dip anymore!

When taste-testing these, I found that the tips were fairly normal, but the closer you get to the stems… the more potent the strawberries were. There’s nothing wrong with that though, it’s more so just a warning.

See? I told you that I hate to taste-test. Even if it was only 8 in the morning. It was a sacrifice that I was willing to make. It’s a tough job, but someone had to do it!

Step-by-Step Photos:

Nutritional Claims: Low Sodium • Kidney Friendly • Vegetarian •Pescatarian • Gluten Free • Wheat Free • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Kosher