I’ve made a lot of banana bread in the past, but I realized that I’d never made one that only had chocolate chunks in it! Not only that, but this one is also made with no egg and no oil! That’s right. This bread is super tasty, easy to make, and good for you too - with well under 300 calories in a huge big thick slice!

This banana bread is as easy to make as one, two, three. Mix the dry stuff. Mix the wet stuff. Combine and bake! It really couldn’t be any easier. Of course, the chocolate chunks are the best part. I used a semi-sweet chocolate chunk, but you could go with dark, or milk, or whatever other chocolate chunk is your favorite.

So with this bread not having eggs or oil, what did I use? Unsweetened almond milk and plain greek yogurt! And let me just tell you that the texture of this banana bread is even better than others. And if you’re able to, I’d suggest waiting until day 2 to enjoy it since the texture and the flavor really has time to settle in.

I store mine in the fridge and remove slices to heat up with a quick spin in the microwave for a breakfast treat that I don’t have to feel guilty about!

Step-by-Step Photos: