Yep, still over here trying to eat less meat. The more delicious vegetarian options that I can come up with at this point, the better. And this Chickpea & Spinach Curry is so quick, easy, and tasty that it may just have to go into the weekly rotation.

This curry is made all in one pan, making it perfect for easy clean up on a weeknight. It’s also fairly quick to make with only about 15 minutes of cook time and hardly any prep work needed. Another good thing about it is that it reheats really well. So if you’re looking for a meal prep lunch idea, this would be a great choice!

The garbanzo beans in this dish make it rather hearty for a vegetarian meal. And the spinach, onion, and plethora of spices turk this curry into one that the whole family can enjoy. It does have a little bit of heat to it, but only in the sense of adding flavor. It doesn’t set your whole mouth on fire or anything like that.

The squeeze of lemon juice before eating is an absolute must in my book. The fresh pop of citrus really added to the entire dish, cutting through some of the richness that comes along with a good curry.

Inspo for this recipe came from a friend who got it from here! The Fiery Vegetarian has some pretty tasty looking recipes. Check them out!

Step-by-Step Photos: