I’ve made a handful of unique dishes over the years that make for a fun pumpkin/fall twist on classic recipes. This Chicken & Sweet Potato Curry is one of them! One of my favorite Fall inspired recipes is this Pumpkin Ramen from a few years back, which reminds me that I need to make it again this year since I haven’t yet. But this Chicken & Sweet Potato Curry is not only good, but it’s healthy AND perfectly festive as the weather starts to cool off.

Nothing will warm you up quicker than a warm meal that’s also full of warm flavors! I’ve always loved the mix of pumpkin and curry. Curry already tends to have warmth from curry powder and cayenne, which as it turns out, both pair super well with pumpkin.

I served my Chicken & Sweet Potato Curry over some steamed brown rice and topped it off with fresh cilantro and a drizzle of light coconut milk as garnish. It was super tasty! I had quite a bit leftover so I stashed it away in the freezer for a rainy day.

Step-by-Step Photos: