Today my daughter is at her first cheer camp to learn all she needs to for cheerleading at her middle school this year. What does that mean? Back-to-School is hot my heels and it’s time to roll out those easy to do one pot dinners. This Chicken Pot Pie Casserole is just that. It gives you all you expect out of a chicken pot pie, but without having for fuss and worry with pie dough!

This casserole starts off with a pretty standard roux that you then add veggies and chicken to. It’s all topped off with some biscuit dough and baked together to make one delicious dinner that’s put together and done in no time at all.

You’ll be amazed at how kid-friendly this pot pie is too. And feel free to play around with the kind of veggies that you use. I would have gone with just peas and carrots, but some things are still a little hard to find in stores at times so I went with a mix that had a lot more variety!

This does make a rather large casserole, and the good news is that this casserole makes excellent leftovers! Just reheat and eat!

Step-by-Step Photos: